If you ever get the chance to sit across from Lakshmi Menon—an experienced healthcare professional, strong supporter of fertility awareness, and current CEO of TMC Fertility Holdings (soon to be called Thomson Fertility)—you’ll quickly notice two things. First, she’s not just someone who knows her field well; she’s someone who truly lives and breathes it. Second, behind her calm manner and thoughtful words lies a strong sense of purpose—the kind that comes from over 25 years of working in healthcare (and likely hundreds of high-level meetings).
30MAY/JUNE 2025
30MAY/JUNE 2025 TASTEHEARTY, NOURISHING MAINSThe Goma Miso Ramen is the crown jewel of comfort — madein small batches with handmade whole wheat noodles and adouble-miso broth. It’s finished with homemade tomatoes thathave been dehydrated for 13 hours, offering a tangy-sweetburst with every bite.MINDFUL MIXOLOGYEven the drinks at KUKI are a thoughtful affair. The Uji MatchaSour brings together earthy green tea with a bright, sour tang —smooth, complex, and deeply refreshing. For something moreplayful, the Strawberry Mojito, infused with fresh strawberryand watermelon, is the ultimate tropical cool-down.The Green Spinach Couscous with Quinoa is light, fresh, andlayered with umami thanks to Japanese spinach, black quinoawith nori, and whimsical charcoal vegan “caviar” that’s bothstriking and satisfying. Hearty and filling, this was a delight tothe senses.A KYOTO-INSPIRED SWEET ENDINGDessert is a quiet celebration of tradition with Warabi Mochi.Freshly pounded twice daily and served sliced in bite sizes, itis topped with a generous sprinkling of KUKI’s own roastedsoybean powder which adds a deliciously nutty flavour to thelight and sweet bite. Delicate and chewy, it’s the perfect end toa nourishing meal.At KUKI, Summer invites guests to experience plant-basedcuisine that’s elegant, satisfying, and soulfully good. It's notjust about what's on the plate — it's about how it makes youfeel. Each visit is a celebration of flavour, ethics, and tranquillity.Whether you're vegan, veg-curious, or simply someone insearch of a meal that nourishes the body and the soul, KUKIpromises an unforgettable dining journey.For more information, please visit @kuki.vegan on Instagramand call +6012 551 2577 for bookings and enquiries.Come hungry. Leave inspired. Welcome to KUKI.From left: Non-alcoholic cocktails Uji Matcha Sour and Strawberry Mojito are superior refreshing drinks with a sour baseand hints of sweetness for balance; the smokey flavour of the Charcoal Mushroom Karaage is heightened with the citrusychickpea mayo; the Nasu Dengaku No “Kakuni” Age has quickly gained popularity due to its similarity in texture and flavourto roast pork but it is truly a dish that is beyond comparison
Buffeton the go!All Week at Roberto's IOI Damansara!WeekdayDelicious Buffets for Everyone.Enjoy our amazing Weekday Buffetstarting at34 ++RMWeekenddon't miss our bigger Weekend BrunchBuffet atRM128 ++*Kids under 10 eat for half the price*IOICity MallBangsarShopping CentreNUSentral Mall@robertos_kl+6017 394 8050
